We are now hiring! Candidates must be 16 and over (students must provide a work permit).
Dishwasher Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Cook Cleans food preparation areas as determined by law and company policy. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Cashier Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services. Scans items, provides change, balances drawer, and processes card transactions.
The Line Server is responsible for the quality serving of food portions to customers in a personable manner.